Caramel candies
From classic Duchesse pear to delicate grapefruit… Get into the KDV's palette of caramel flavours
...in the 18th century caramel was boiled in copper kettles: sugar and water were heated together on an open fire. As soon as the mixture melted down, it was poured out on a marble slab and then cut.
Lollipop
Weighted caramel